In this informative workshop, our chef Herb explains the basic principles of fermentation and pickling. Of course, you’ll also try your hand at these culinary techniques yourself. We’ll show you how to master these methods easily and how to experiment with them. This way, you’ll enjoy seasonal products all year long—perfectly flavored, thanks to your patience. The workshop costs €90.00 and includes an Over-Amstel Boerderij lunch. The boat departs at 10:00 AM to Over-Amstel Boerderij. The workshop starts at 10:00 AM and finishes around 3:00 PM.

Discover a special morning filled with stories, flavours and encounters. Guided by Klaas Pieter, you will learn how the polder came to life: from centuries-old waterworks and historic farming machines to the agricultural life of today in the Duivendrecht polder. Along the way you may come across cows in the meadow, hares darting through the grass and colourful birds by the waterways. The polder is alive and shows a different face in every season.

This workshop costs €65.00, including a welcoming coffee and a treat from our own bakery. At 9:00 the boat departs for Over-Amstel Farm; the walk starts at 9:30 and finishes around 11:30. Will you join us?

Tantalise your taste buds under the guidance of our sommelier Emanuel. Enjoy a generous wine tasting accompanied by a variety of small dishes that pair perfectly with the wine. The evening concludes with a cheese tasting, curated by our cheese maker Dewi. This wine & food tasting costs €115.00. The amount of bites we serve replaces dinner. The boat departs for Over-Amstel Boerderij at 17:00.

There’s nothing like a homemade quiche. Baker Olivier, who hails from France, teaches you the fine art of quiche-making. In this cooking workshop, we prepare a shortcrust pastry quiche filled with a variety of cheeses, including soft cheeses made by our cheesemaker Dewi. You’ll take home the quiches you make. The workshop costs €75.00 and includes a tasty Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij, and the workshop begins at 9:30 AM. It ends at 3:00 PM.

Fully booked Our cheesemaker Dewi shares her passion for the craft and guides you through the art of cheese-making. Together, we use fresh milk from the polder, and you create your very own cheese. Taste, learn, and take a piece of Over-Amstel Boerderij home with you. Cheese has never tasted this good. The cheese-making workshop costs €105.00 and includes a delicious Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM in the cheese dairy and ends around 3:00 PM.

This workshop is fully booked.

Discover a special morning filled with stories, flavours and encounters. Guided by Klaas Pieter, you will learn how the polder came to life: from centuries-old waterworks and historic farming machines to the agricultural life of today in the Duivendrecht polder. Along the way you may come across cows in the meadow, hares darting through the grass and colourful birds by the waterways. The polder is alive and shows a different face in every season.

This workshop costs €65.00, including a welcoming coffee and a treat from our own bakery. At 9:00 the boat departs for Over-Amstel Farm; the walk starts at 9:30 and finishes around 11:30. Will you join us?

In this informative workshop, our chef Herb explains the basic principles of fermentation and pickling. Of course, you’ll also try your hand at these culinary techniques yourself. We’ll show you how to master these methods easily and how to experiment with them. This way, you’ll enjoy seasonal products all year long—perfectly flavored, thanks to your patience. The workshop costs €90.00 and includes an Over-Amstel Boerderij lunch. The boat departs at 10:00 AM to Over-Amstel Boerderij. The workshop starts at 10:00 AM and finishes around 3:00 PM.

Tantalise your taste buds under the guidance of our sommelier Emanuel. Enjoy a generous wine tasting accompanied by a variety of small dishes that pair perfectly with the wine. The evening concludes with a cheese tasting, curated by our cheese maker Dewi. This wine & food tasting costs €115.00. The amount of bites we serve replaces dinner. The boat departs for Over-Amstel Boerderij at 17:00.

Discover a special morning filled with stories, flavours and encounters. Guided by Klaas Pieter, you will learn how the polder came to life: from centuries-old waterworks and historic farming machines to the agricultural life of today in the Duivendrecht polder. Along the way you may come across cows in the meadow, hares darting through the grass and colourful birds by the waterways. The polder is alive and shows a different face in every season.

This workshop costs €65.00, including a welcoming coffee and a treat from our own bakery. At 9:00 the boat departs for Over-Amstel Farm; the walk starts at 9:30 and finishes around 11:30. Will you join us?

There’s nothing like a homemade quiche. Baker Olivier, who hails from France, teaches you the fine art of quiche-making. In this cooking workshop, we prepare a shortcrust pastry quiche filled with a variety of cheeses, including soft cheeses made by our cheesemaker Dewi. You’ll take home the quiches you make. The workshop costs €75.00 and includes a tasty Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij, and the workshop begins at 9:30 AM. It ends at 3:00 PM.

In this informative workshop, our chef Herb explains the basic principles of fermentation and pickling. Of course, you’ll also try your hand at these culinary techniques yourself. We’ll show you how to master these methods easily and how to experiment with them. This way, you’ll enjoy seasonal products all year long—perfectly flavored, thanks to your patience. The workshop costs €79.00 and includes an Over-Amstel Boerderij lunch. The boat departs at 10:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM and finishes around 12:30 PM.

Our cheesemaker Dewi shares her passion for the craft and guides you through the art of cheese-making. Together, we use fresh milk from the polder, and you create your very own cheese. Taste, learn, and take a piece of Over-Amstel Boerderij home with you. Cheese has never tasted this good. The cheese-making workshop costs €105.00 and includes a delicious Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM in the cheese dairy and ends around 3:00 PM.

Tantalise your taste buds under the guidance of our sommelier Emanuel. Enjoy a generous wine tasting accompanied by a variety of small dishes that pair perfectly with the wine. The evening concludes with a cheese tasting, curated by our cheese maker Dewi. This wine & food tasting costs €115.00. The amount of bites we serve replaces dinner. The boat departs for Over-Amstel Boerderij at 17:00.