There’s nothing like a homemade quiche. Baker Olivier, who hails from France, teaches you the fine art of quiche-making. In this cooking workshop, we prepare a shortcrust pastry quiche filled with a variety of cheeses, including soft cheeses made by our cheesemaker Dewi. You’ll take home the quiches you make. The workshop costs €75.00 and includes a tasty Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij, and the workshop begins at 9:30 AM. It ends at 3:00 PM.

Klaas Pieter is delighted to take you on a journey through time, where you'll learn all about the history of the polder. During the walk, he enthusiastically shares inspiring stories about the past and present of the area. It broadens your perspective on the Dutch polder landscape. This workshop costs €65.00 and includes a welcome with coffee and a sweet treat from our own bakery. Will you walk with us? The boat departs at 9:00 AM to Over-Amstel Boerderij, the walk starts at 9:30 AM and ends around 11:30 AM.

Our cheesemaker Dewi shares her passion for the craft and guides you through the art of cheese-making. Together, we use fresh milk from the polder, and you create your very own cheese. Taste, learn, and take a piece of Over-Amstel Boerderij home with you. Cheese has never tasted this good. The cheese-making workshop costs €105.00 and includes a delicious Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM in the cheese dairy and ends around 3:00 PM.

Our cheesemaker Dewi shares her passion for the craft and guides you through the art of cheese-making. Together, we use fresh milk from the polder, and you create your very own cheese. Taste, learn, and take a piece of Over-Amstel Boerderij home with you. Cheese has never tasted this good. The cheese-making workshop costs €105.00 and includes a delicious Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM in the cheese dairy and ends around 3:00 PM.

In this informative workshop, our chef Herb explains the basic principles of fermentation and pickling. Of course, you’ll also try your hand at these culinary techniques yourself. We’ll show you how to master these methods easily and how to experiment with them. This way, you’ll enjoy seasonal products all year long—perfectly flavored, thanks to your patience. The workshop costs €79.00 and includes an Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM and finishes around 12:30 PM.

There’s nothing like a homemade quiche. Baker Olivier, who hails from France, teaches you the fine art of quiche-making. In this cooking workshop, we prepare a shortcrust pastry quiche filled with a variety of cheeses, including soft cheeses made by our cheesemaker Dewi. You’ll take home the quiches you make. The workshop costs €75.00 and includes a tasty Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij, and the workshop begins at 9:30 AM. It ends at 3:00 PM.

Klaas Pieter is delighted to take you on a journey through time, where you'll learn all about the history of the polder. During the walk, he enthusiastically shares inspiring stories about the past and present of the area. It broadens your perspective on the Dutch polder landscape. This workshop costs €65.00 and includes a welcome with coffee and a sweet treat from our own bakery. Will you walk with us? The boat departs at 9:00 AM to Over-Amstel Boerderij, the walk starts at 9:30 AM and ends around 11:30 AM.

In this informative workshop, our chef Herb explains the basic principles of fermentation and pickling. Of course, you’ll also try your hand at these culinary techniques yourself. We’ll show you how to master these methods easily and how to experiment with them. This way, you’ll enjoy seasonal products all year long—perfectly flavored, thanks to your patience. The workshop costs €79.00 and includes an Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM and finishes around 12:30 PM.

Together with restaurant manager Emmanuel, you’ll discover the flavors of our garden. You'll learn how to create a fresh, floral blend using herbs that grow where the polder and the garden meet. Think blossoms and leaves that bring the current season into your teacup and let you dream away.
The workshop costs €75.00 and includes a welcome with tea (of course!) and delicious snacks throughout the session. The boat departs at 1:00 PM to Over-Amstel Boerderij, and the workshop begins at 1:30 PM. The last boat takes you back to Ouderkerk.

Our cheesemaker Dewi shares her passion for the craft and guides you through the art of cheese-making. Together, we use fresh milk from the polder, and you create your very own cheese. Taste, learn, and take a piece of Over-Amstel Boerderij home with you. Cheese has never tasted this good. The cheese-making workshop costs €105.00 and includes a delicious Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM in the cheese dairy and ends around 3:00 PM.

Head gardener Gyalpo takes you on a journey of discovery across our grounds, through our vegetable garden and herb garden. You'll learn about organic growing methods, the rhythm of the seasons, and the importance of soil life. This walk is a treat for your senses and your knowledge of sustainable gardening. The Garden Walk workshop costs €60.00 and includes a welcome with coffee and a sweet treat from our own bakery. The boat departs at 10:00 AM to Over-Amstel Boerderij, and the walk starts at 10:30 AM. It lasts about an hour.

Klaas Pieter is delighted to take you on a journey through time, where you'll learn all about the history of the polder. During the walk, he enthusiastically shares inspiring stories about the past and present of the area. It broadens your perspective on the Dutch polder landscape. This workshop costs €65.00 and includes a welcome with coffee and a sweet treat from our own bakery. Will you walk with us? The boat departs at 9:00 AM to Over-Amstel Boerderij, the walk starts at 9:30 AM and ends around 11:30 AM.

In this informative workshop, our chef Herb explains the basic principles of fermentation and pickling. Of course, you’ll also try your hand at these culinary techniques yourself. We’ll show you how to master these methods easily and how to experiment with them. This way, you’ll enjoy seasonal products all year long—perfectly flavored, thanks to your patience. The workshop costs €79.00 and includes an Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij. The workshop starts at 9:30 AM and finishes around 12:30 PM.

Head gardener Gyalpo takes you on a journey of discovery across our grounds, through our vegetable garden and herb garden. You'll learn about organic growing methods, the rhythm of the seasons, and the importance of soil life. This walk is a treat for your senses and your knowledge of sustainable gardening. The Garden Walk workshop costs €60.00 and includes a welcome with coffee and a sweet treat from our own bakery. The boat departs at 10:00 AM to Over-Amstel Boerderij, and the walk starts at 10:30 AM. It lasts about an hour.

There’s nothing like a homemade quiche. Baker Olivier, who hails from France, teaches you the fine art of quiche-making. In this cooking workshop, we prepare a shortcrust pastry quiche filled with a variety of cheeses, including soft cheeses made by our cheesemaker Dewi. You’ll take home the quiches you make. The workshop costs €75.00 and includes a tasty Over-Amstel Boerderij lunch. The boat departs at 9:00 AM to Over-Amstel Boerderij, and the workshop begins at 9:30 AM. It ends at 3:00 PM.