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Experience the farm
Kitchen garden full of flavour
Farm garden
At the heart of our farm
Our kitchen garden is more than just a place where vegetables grow. It is the beating heart of Over-Amstel Boerderij, where guests can see, smell and taste how our farm-to-fork story begins.
As you stroll past the beds, you catch the scent of herbs and see how edible flowers bring colour to the garden. What’s harvested here makes its way to the kitchen the very same day.
This way, your plate captures the polder in its purest form: honest, fresh and deeply rooted in the surrounding landscape.
OVER
Flavour Through the Seasons
The kitchen garden moves with the rhythm of the year, offering new flavours to our dishes with every season. In spring, you’ll taste crisp vegetables, herbs and tender shoots. Summer brings the richness of tomatoes, beetroot and courgettes. In autumn, you’ll find the bold notes of fennel, pumpkin and stewed pears, while winter highlights hearty cabbages and root vegetables.
Each season inspires our team to create new dishes, letting nature decide what reaches your plate. This keeps our kitchen not only sustainable, but also full of surprises and rich in flavour.
EXPERIENCE
Hands-on at the farm
The Over-Amstel Farm team is eager to share their craft with you. Join our chef, Herb, to discover the flavors of the polder and the season. And our cheesemaker, Dewi? She’ll gladly teach you the fine art of her trade.
ABOUT
Discover Over-Amstel Boerderij
With reverence for nature, history, and gastronomy, we have restored our farm on the Amstel River to its former glory. Over-Amstel Boerderij is a working farm that invites visitors to enjoy all the goodness of the surroundings.
The area is ideal for walking, biking, or boat trips. We invite you to explore our garden, creamery, and farm-to-fork restaurant.
Over-Amstel Boerderij News
At Over-Amstel Boerderij, we keep things moving; we continue to develop and evolve in harmony with the seasons. You can see this reflected on your plate and in our offerings.
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