September is the season in which the kitchen garden reveals its greatest abundance. During this dinner, we cook with the richness of the land: full flavours, ripe vegetables and herbs fresh from the harvest. A menu that celebrates late summer while gently looking ahead to autumn.

The boat departs at 5.30 pm from Ringdijk 100, Amsterdam. You can find the departure point here.

The first signs of autumn begin to appear across the land and in the kitchen. During this dinner, we cook with the rich harvest of the season: root vegetables, cabbages, pumpkins and herbs from the Over-Amstel kitchen garden, complemented by cheeses from our own grounds. Comforting dishes full of warmth and flavour.

Enjoy a relaxed end to the weekend with a Sunday Roast at Over-Amstel Boerderij. Served with all the trimmings and prepared using produce from the Over-Amstel kitchen garden. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

For one evening, everything revolves around South Africa. As the little sister of Babylonstoren, we are delighted to pay culinary tribute to our colleagues in South Africa. We cook with produce from our own land, inspired by the flavours of the Western Cape, and serve the evening alongside wines from Babylonstoren. A dinner like a journey, where garden, table and distant family come together.

For one evening, everything revolves around South Africa. As the little sister of Babylonstoren, we are delighted to pay culinary tribute to our colleagues in South Africa. We cook with produce from our own land, inspired by the flavours of the Western Cape, and serve the evening alongside wines from Babylonstoren. A dinner like a journey, where garden, table and distant family come together.

Enjoy a relaxed end to the weekend with a Sunday Roast at Over-Amstel Boerderij. Served with all the trimmings and prepared using produce from the Over-Amstel kitchen garden. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

Between courses you will hear how the Duivendrecht polder was formed, how farmers shaped the land and why this open landscape is so valuable. We cook with regional produce. An evening where the polder takes center stage.The stories will be told in Dutch.

The kitchen garden slowly changes as winter approaches. Pumpkins, cabbages, root vegetables and the last produce from the land determine what appears on the table. A dinner centred around the rich, earthy flavours of autumn, straight from the Over-Amstel kitchen garden.

End the weekend with a relaxed dinner at the farm. We begin the evening with a salad from our own garden, followed by a soup inspired by the harvest of the moment. Afterwards, we serve burgers made from our own dual-purpose cattle, followed by a classic Sunday dessert. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

Sous-chef Luca brings the autumn of his native Veneto to the farm. He cooks with what the season and our kitchen garden provide, the Italian way: simple dishes that allow good ingredients to speak for themselves. An autumn evening around the table, just as Luca remembers from home. The boat departs at 5.30 pm from Ringdijk 100, Amsterdam. You can find the departure point here.

Sous-chef Luca brings the autumn of his native Veneto to the farm. He cooks with what the season and our kitchen garden provide, the Italian way: simple dishes that allow good ingredients to speak for themselves. An autumn evening around the table, just as Luca remembers from home.

Enjoy a relaxed end to the weekend with a Sunday Roast at Over-Amstel Boerderij. Served with all the trimmings and prepared using produce from the Over-Amstel kitchen garden. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

A British evening by the Amstel, inspired by our elder brother, The Newt in Somerset. Expect hearty roasts, pies, slow-cooked dishes and classic puddings, prepared with ingredients from our own land and the surrounding area. Comfort and refinement come together in a menu full of British traditions. A great British feast.

A British evening by the Amstel, inspired by our elder brother, The Newt in Somerset. Expect hearty roasts, pies, slow-cooked dishes and classic puddings, prepared with ingredients from our own land and the surrounding area. Comfort and refinement come together in a menu full of British traditions. A great British feast.

End the weekend with a relaxed dinner at the farm. We begin the evening with a salad from our own garden, followed by a soup inspired by the harvest of the moment. Afterwards, we serve burgers made from our own dual-purpose cattle, followed by a classic Sunday dessert. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

The game season has begun, and you can taste it in this dinner. Chef Herb cooks with locally sourced game and poultry, combined with seasonal produce. A dinner that reflects autumn and the start of the game season. Not suitable for vegetarians.

The game season has begun, and you can taste it in this dinner. Chef Herb cooks with locally sourced game and poultry, combined with seasonal produce. A dinner that reflects autumn and the start of the game season. Not suitable for vegetarians.

Enjoy a relaxed end to the weekend with a Sunday Roast at Over-Amstel Boerderij. Served with all the trimmings and prepared using produce from the Over-Amstel kitchen garden. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

Between courses you will hear how the Duivendrecht polder was formed, how farmers shaped the land and why this open landscape is so valuable. We cook with regional produce. An evening where the polder takes center stage.The stories will be told in English. The boat departs at 5.30 pm from Ringdijk 100, Amsterdam. You can find the departure point here.

Everything the farm has to offer: vegetables and herbs from the kitchen garden, cheese made by cheesemaker Dewi, bread from baker Olivier and meat from our own land. Chef Herb presents a dinner in which the Duivendrecht countryside takes centre stage. Pure, local, seasonal and thoughtfully prepared: the very best of our grounds.

End the weekend with a relaxed dinner at the farm. We begin the evening with a salad from our own garden, followed by a soup inspired by the harvest of the moment. Afterwards, we serve burgers made from our own dual-purpose cattle, followed by a classic Sunday dessert. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

Everything the farm has to offer: vegetables and herbs from the kitchen garden, cheese made by cheesemaker Dewi, bread from baker Olivier and meat from our own land. Chef Herb presents a dinner in which the Duivendrecht countryside takes centre stage. Pure, local, seasonal and thoughtfully prepared: the very best of our grounds.

Sommelier and winemaker Stan Beurskens of St. Martinus joins us for an evening celebrating Dutch wine and gastronomy. From the Duivendrecht polder, we serve contemporary Dutch dishes made with produce from our farm, paired with wines from Stan’s vineyard. An evening of stories and craftsmanship. The matching wine pairing is included in the price of this dinner.

Enjoy a relaxed end to the weekend with a Sunday Roast at Over-Amstel Boerderij. Served with all the trimmings and prepared using produce from the Over-Amstel kitchen garden. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

For one evening, everything revolves around South Africa. As the little sister of Babylonstoren, we are delighted to pay culinary tribute to our colleagues in South Africa. We cook with produce from our own land, inspired by the flavours of the Western Cape, and serve the evening alongside wines from Babylonstoren. A dinner like a journey, where garden, table and distant family come together.
The boat departs at 5.30 pm from Ringdijk 100, Amsterdam. You can find the departure point here.

For one evening, everything revolves around South Africa. As the little sister of Babylonstoren, we are delighted to pay culinary tribute to our colleagues in South Africa. We cook with produce from our own land, inspired by the flavours of the Western Cape, and serve the evening alongside wines from Babylonstoren. A dinner like a journey, where garden, table and distant family come together.

Everything the farm has to offer: vegetables and herbs from the kitchen garden, cheese made by cheesemaker Dewi, bread from baker Olivier and meat from our own land. Chef Herb presents a dinner in which the Duivendrecht countryside takes centre stage. Pure, local, seasonal and thoughtfully prepared: the very best of our grounds.

End the weekend with a relaxed dinner at the farm. We begin the evening with a salad from our own garden, followed by a soup inspired by the harvest of the moment. Afterwards, we serve burgers made from our own dual-purpose cattle, followed by a classic Sunday dessert. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

Winter is arriving on the farm. We cook with hearty vegetables, rich flavours and produce suited to the colder months. A warming dinner guided by the season, as winter slowly makes its way to the banks of the Amstel.

Winter is arriving on the farm. We cook with hearty vegetables, rich flavours and produce suited to the colder months. A warming dinner guided by the season, as winter slowly makes its way to the banks of the Amstel.

Enjoy a relaxed end to the weekend with a Sunday Roast at Over-Amstel Boerderij. Served with all the trimmings and prepared using produce from the Over-Amstel kitchen garden. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

French winter cooking takes centre stage for the evening. Chef Herb prepares classic dishes inspired by French bistros and bouillons: simple, unfussy and full of flavour. A warming dinner of rich flavours and French traditions, perfectly suited to the winter season.
The boat departs at 5.30 pm from Ringdijk 100, Amsterdam. You can find the departure point here.

French winter cooking takes centre stage for the evening. Chef Herb prepares classic dishes inspired by French bistros and bouillons: simple, unfussy and full of flavour. A warming dinner of rich flavours and French traditions, perfectly suited to the winter season.

End the weekend with a relaxed dinner at the farm. We begin the evening with a salad from our own garden, followed by a soup inspired by the harvest of the moment. Afterwards, we serve burgers made from our own dual-purpose cattle, followed by a classic Sunday dessert. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

Enjoy a relaxed end to the weekend with a Sunday Roast at Over-Amstel Boerderij. Served with all the trimmings and prepared using produce from the Over-Amstel kitchen garden. The boat departs at 5:00 pm and dinner begins at 5:30 pm.

We celebrate Christmas together around the table at the farm. Our chefs prepare a festive menu using produce from our own farm and the surrounding area. Beneath the twinkling lights, enjoy good food, beautiful wines and, above all, a cosy Christmas evening together.

We celebrate Christmas together around the table at the farm. Our chefs prepare a festive menu using produce from our own farm and the surrounding area. Beneath the twinkling lights, enjoy good food, beautiful wines and, above all, a cosy Christmas evening together.