At Over-Amstel Boerderij, everything revolves around love for the polder. For the land cultivated by generations, for the craft passed down from parent to child, and for the flavours that come to life with care. During this themed dinner, Chef Herb prepares a changing four-course menu with ingredients from our own grounds: freshly harvested vegetables from the garden, cheese from our cheesemaker Dewi, bread from baker Oliver, and meat from trusted local partners. Each dish tells the story of the Duivendrecht polder. Pure, close by, and prepared with love. An evening with the very best our farm has to offer.

At Over-Amstel Boerderij, everything revolves around love for the polder. For the land cultivated by generations, for the craft passed down from parent to child, and for the flavours that come to life with care. During this themed dinner, Chef Herb prepares a changing four-course menu with ingredients from our own grounds: freshly harvested vegetables from the garden, cheese from our cheesemaker Dewi, bread from baker Oliver, and meat from trusted local partners. Each dish tells the story of the Duivendrecht polder. Pure, close by, and prepared with love. An evening with the very best our farm has to offer.

At Over-Amstel Boerderij, everything revolves around love for the polder. For the land cultivated by generations, for the craft passed down from parent to child, and for the flavours that come to life with care. During this themed dinner, Chef Herb prepares a changing four-course menu with ingredients from our own grounds: freshly harvested vegetables from the garden, cheese from our cheesemaker Dewi, bread from baker Oliver, and meat from trusted local partners. Each dish tells the story of the Duivendrecht polder. Pure, close by, and prepared with love. An evening with the very best our farm has to offer.

At Over-Amstel Boerderij, everything revolves around the polder that nourishes us. For generations the land has been carefully cultivated, and traditional crafts continue to shape the flavours of today. During this dinner, Chef Herb places the polder centre stage: from freshly harvested vegetables to meat from trusted local farmers. Each dish tells the story of the Duivendrecht polder – earthy, pure and close to home.

Our garden is the beating heart of the farm. Here, vegetables and herbs grow that form the basis of this dinner. Chef Herb prepares a four-course menu with a focus on what is flourishing right now: from colourful root vegetables to fragrant herbs that bring depth to every dish. Dewi’s cheese and Oliver’s bread perfectly complement the flavours from the garden. An evening where vegetables take centre stage.

The farm is a harmony of people, animals and tradition. For this dinner, Chef Herb highlights craftsmanship and togetherness: meat from local partners, cheese from our cheesemaker Dewi, bread from Oliver’s oven, and of course vegetables from our own land. A four-course menu that showcases the richness of our farm and makes the bond with the landscape tangible.