The farm is a harmony of people, animals and tradition. For this dinner, Chef Herb highlights craftsmanship and togetherness: meat from local partners, cheese from our cheesemaker Dewi, bread from Oliver’s oven, and of course vegetables from our own land. A four-course menu that showcases the richness of our farm and makes the bond with the landscape tangible.

Back by popular demand after last year’s glowing feedback. They say love goes through the stomach, and this dinner is a heartfelt example. Chef Herb brings back the dishes he loved growing up, including traditional favourites like zooitje and pot-au-feu, just as his mother used to make them.
Real comfort food, made with care, quality ingredients and above all, love.

Over-Amstel Boerderij and the Amstelgeuzen combine their love for the Amstel and the polder. The rowing club is saving up for new accommodation on the river, and we are happy to support this with a special charity evening. Our chef will serve a three-course menu featuring flavours from the Duivendrecht polder, including wine pairings. Olympic champion Nico Rienks will share his inspiring story, and during the auction you can bid on unique experiences. An evening full of sport, flavour and togetherness on the Amstel.

Autumn is all around, and you’ll taste it in every bite. This themed dinner features a multi-course menu using the best of what our vegetable garden has to offer this season. Expect dishes with roots, cabbages and pumpkins from our garden, enriched with ingredients from our own cheesery.

The deep, rich taste of game is something you’ll want to experience. We have created a surprising dinner with game sourced from the beautiful Veluwe forests. You’ll enjoy dishes with hare, goose, venison and wild boar, combined with fresh ingredients from our own region. Carefully selected wines will accompany the courses to enhance the flavours. As we move towards winter, this evening will be warm and full of taste. Please note: not suitable for vegetarians.

An evening filled with festive lights, warmth and atmosphere. Our chefs prepare a special Christmas menu where tradition meets creativity. The dishes are made with ingredients from the polder and enriched with seasonal combinations that capture the essence of winter. Surrounded by old wooden beams and sparkling lights, you’ll feel the joy of being together. Christmas at Over-Amstel Boerderij is more than just dinner, it’s an intimate experience of taste, ambiance and story.