Over-Amstel and Museum Amstelland share a love for history. The museum tells the story of the peat region: sunken oaks, soldiers, flooded land, it all happened here. With the theme of water as defence they conclude their renovation. We support them with a benefit evening featuring a three course menu including wine, stories by Ad van Fessem and an auction. An evening not to be forgotten.

During an evening filled with light and warmth you will enjoy a Christmas menu where tradition and innovation come together. Our chefs serve festive courses featuring ingredients from the polder, complemented by surprising winter combinations. Surrounded by old beams and twinkling lights you will feel the warmth of being together. Christmas here is an intimate journey through flavour and story.

An evening that captures the quiet and purity of the Wadden in winter. With mussels, cockles and salty vegetables we create a dinner that tastes of coast and salt marsh. We follow the rhythm of the tides and bring the northern shoreline to Over-Amstel. This menu is not suitable for vegetarians.

An ode to the dishes that shaped our chef: rich broths, slow cooked meats and flavours full of memories. Chef Herb prepares favourites from his youth, such as zooitje and pot au feu. Comfort food just as his mother made it: honest, warm and prepared with great care. This menu is not suitable for vegetarians.

For one evening the boerderij transforms into an Italian fattoria. Using our own vegetables and local products we prepare multiple courses inspired by Venetian dishes. It is an ode to the birthplace of our sous chef Luca. With Mediterranean flavours, fresh farm ingredients and wines from our sister estate Vignamaggio we bring the atmosphere of an Italian farm to life on the Amstel.

A dinner created from what the boerderij provides: vegetables, herbs, cheese made by Dewi, bread baked by Oliver and meat from trusted farmers. Chef Herb prepares a menu in which the polder takes centre stage. Pure, close to home, seasonal and made with care: the very best from our own grounds.

Chef Herb has a great love for Paris. He is fond of the classic dishes served in bistros and bouillons. Simple, flavourful and without fuss. An ode to French cuisine. A dinner that evokes the feeling of Paris. Paris on the Amstel.

A British evening on the Amstel, featuring hearty roasts, pies, stews and classic desserts. Comfort and refinement come together with ingredients from our own grounds and the surrounding area. A menu that places English traditions at its heart. Enjoy a touch of London in the Duivendrecht polder.

An evening filled with dishes that speak the language of love. For Valentine’s Day we create flavours to share, celebrate and savour. A menu that surprises and nurtures. Come and enjoy all that Over-Amstel Boerderij has to offer and celebrate love together.

In the middle of the white, wide polder landscape the fireplace glows in the restaurant. Even on the coldest days our kitchen garden still has plenty to offer. Roasted roots and cabbages, leafy greens, earthy notes and preserved treasures from earlier seasons. A vegetarian menu that embraces simplicity and brings warmth during the quiet winter.

A dinner created from what the boerderij provides: vegetables, herbs, cheese made by Dewi, bread baked by Oliver and meat from trusted farmers. Chef Herb prepares a menu in which the polder takes centre stage. Pure, close to home, seasonal and made with care: the very best from our own grounds.

For one evening the boerderij transforms into an Italian fattoria. Using our own vegetables and local products we prepare multiple courses inspired by Venetian dishes. It is an ode to the birthplace of our sous chef Luca. With Mediterranean flavours, fresh farm ingredients and wines from our sister estate Vignamaggio we bring the atmosphere of an Italian farm to life on the Amstel.

An ode to the dishes that shaped our chef: rich broths, slow cooked meats and flavours full of memories. Chef Herb prepares favourites from his youth, such as zooitje and pot au feu. Comfort food just as his mother made it: honest, warm and prepared with great care. This menu is not suitable for vegetarians.

A British evening on the Amstel, featuring hearty roasts, pies, stews and classic desserts. Comfort and refinement come together with ingredients from our own grounds and the surrounding area. A menu that places English traditions at its heart. Enjoy a touch of London in the Duivendrecht polder.

An evening that captures the quiet and purity of the Wadden in winter. With mussels, cockles and salty vegetables we create a dinner that tastes of coast and salt marsh. We follow the rhythm of the tides and bring the northern shoreline to Over-Amstel. This menu is not suitable for vegetarians.